Main author: Juan N. Pérez Ponce
Summary: There were established different technologies for the production of seeds by fabric cultivation in cane, potato, banana, taro and pineapple. Diverse outlines established the cultivation means of the different phases defining salts, hormones and other components, cuts and passes to give to the materials, part of the vegetable to take as starting point and rooting means, among others. There were also designed biofactories with an illumination system that uses solar light and methods of vitroplants’ adaptation to the soil. There were established the diagnosis systems that guarantee the propagation of wholesome material. These methods present earth saving as an advantage (used to produce seed and not consumption products), seed volume increases rapidly, production costs decrease, yields increase up to 25% by effect of reparation and rejuvenation, using national resources to a large extent.
PERFORMERS: Central University of Las Villas,
Institute of Agricultural Sciences,
Higher Agricultural Institute of Ciego
de Avila,
National Research Institute of Vegetable Sanity,
National Center of Agricultural Sanity,
National Research Institute of Sugar Cane,
National Center of Scientific Research
Research Institute of
Tropical Viandas,
Est. Hort. Liliana Dimitrova